2013/11/22 Nidhi Bansal: Food Science and Microbiology Program at University of Queensland, Australia

        上海市城市化生态过程与生态恢复重点实验室拟组织学术交流活动,诚邀相关研究领域老师和同学参加并交流讨论。报告人及报告内容简介如下:

报告题目:Food Science and Microbiology Program at University of Queensland, Australia

时间:2013年11月22日(周五)上午10:00

地点:闵行校区生命科学楼辅楼119会议室

报告人:Dr. Nidhi Bansal 

报告人简介:

Dr. Nidhi Bansal is a lecturer in Food Science and Technology at the University of Queensland. Dr Nidhi Bansal completed her PhD degree in Food and Nutritional Sciences in December 2007 from University College Cork, Ireland. After finishing her PhD, she worked as a postdoctoral fellow at Dairy Products Technology Centre, California Polytechnic State University, USA until November 2009. She joined the University of Queensland as a postdoctoral fellow in May 2010 and was appointed as a lecturer at the University of Queensland in May 2011. Her research is focused largely on dairy science, examining both its fundamental and applied aspects. Currently, she leads a research group of eight PhD students and one postdoctoral research fellow working in the areas of texture and flavor modification, non-thermal processing and shelf-life extension of dairy products. She teaches into courses such as principles of food preservation, food science, food product development and emerging food technologies and biotechnology and food commodity science. Her role also includes developing linkage between the UQ and the Australian dairy industry.

报告摘要:

During the presentation Dr. Nidhi Bansal will introduce Food Science and Microbiology Program at her university. The presentation will give detailed idea about researchers going on at The University of Queensland (UQ), Australia. In addition, Dr. Bansal will give emphasis on international collaboration between SHUES and UQ.